Blog

October 2016 Newsletter

What we do best

Hospitality Set ups

We just finalised a store set up for a client: – From conceptualizing a dream to making it a reality

The Plan

Restaurant design: The kitchen flow

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  1. Designs
  2. The Procurement: Furniture , Equipment and smalls
  3. Staff interviews and recruitment
  4. Uniforms : Cooperate identity
  5. System set up
  6. Staff training
  7. Business set up : Financials – projections and costings
  8. Soft Launch
  9. Stock purchases
  10. Hand over

Another successful Project wrapped up

Month 2:  we monitor and build capacity for the managers and then we are done 

 h1 h2 h3 h4

If you dream of opening your own or if you have operational issues on your existing restaurant and you are looking for answers: Staff issues?

 Contact us for assistance.

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