We have being involved not only in the training and development but also in the Operational issues of the general performance of the restaurants.
Restaurants
We just finalised a store set up for a client: – From conceptualizing a dream to making it a reality.
The Plan
Restaurant design: The kitchen flow
1. Designs
2. The Procurement: Furniture , Equipment and smalls
3. Staff interviews and recruitment
4. Uniforms : Cooperate identity
5. System set up
6. Staff training
7. Business set up : Financials – projections and costings
8. Soft Launch
9. Stock purchases
10. Hand over
We monitor and build capacity for the managers and then we are done.
